Description
Botanical Name: Linum usitatissimum L.
Safety Info: This herb should be ingested with at least 6 oz. of liquid. Not for use by persons with bowel obstruction.
Product Notes: These
seeds have a high oil content, and although the oil is relatively
stable while the seed is intact, refrigeration is recommended to slow
the oxidation process and prolong the life of the seed. Raw flax (also
known as linseed) seeds contain a cyanogenic glycoside which is toxic
if consumed in large quantities (20-30 tablespoons per day). The
cyanogenic glycosides are volatile and will readily dissipate when flax
is cooked.
Flavor – bland, slightly green-grassy taste.
Non-irradiated.
Origin: Canada
Organic: QAI Certified Organic
Kosher: KSA Certified
| Supplement Facts | ||
|---|---|---|
| Serving Size 2 tbsp | ||
| Servings About 21 | ||
| Amount per | % Daily | |
| Serving | Value | |
| Calories 110 | ||
| Calories from Fat 70 | ||
| Total Fat | 8g | 12%* |
| Saturated Fat | 1g | 6%* |
| Sodium | 8mg | 0% |
| Total Carbohydrate | 8g | 2%* |
| Dietary Fiber | 6g | 24%* |
| Sugar | 0g | |
| Protein | 4g | 8%* |
| Calcium | 0mg | 0% |
| Organic Flax, whole (seeds) | 22g | ** |
| * Percent Daily Values are based on a 2,000 calorie diet. ** Daily Value not established. |
||
Common Name: Flax
Plant Part: Seed
Form: Whole
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