Description
Botanical Name: Laminaria digitata
Origin: NW Coast of Iceland
Sourcing Notes: Our
kelp is hand harvested from a remote bay off the northwest coast of
Iceland, in a manner that supports regeneration, and sustainability of
the species. The plants grow deep in the tidal zone, away from the
shipping lanes, where they are not exposed to the pollutants that may
be present in other areas. Seaweed harvested from coastal regions near
areas of heavy industry (such as the US and Japan), are prone to higher
levels of contaminants such as heavy metals.
Organic: QAI Certified Organic
| Nutritional Facts | |
|---|---|
| Serving Size 1/4 tsp (1.0g) | |
| Servings 454 | |
| Amount Per Serving | |
| Calories 5 | |
| Calories From Fat 0 | |
| % Daily Value* | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 35mg | 2% |
| Total Carbohydrate <1g | <1% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | |
| Protein 0g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 2% |
| Iron | 6% |
| * Percent Daily Values are based on a 2,000 calorie diet. | |
Common Name: Kelp
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