Euro Vanille Vanilla Beans Bourbon Madagascar – 250g

Description

Description

Black Bourbon Vanilla Beans – Origin Madagascar After nine months on the vine, the green beans (also referred to as pods) are carefully harvested by hand. A slow and highly detailed process extending over several months results in a beautiful black bean with the characteristic vanilla scent and taste. Large beans are generally known to be of better quality. Beans are better used in recipes that calls for infusing in a milk or syrup based. The flavor can also be extracted when cooked in butter in pan for appetizers and main course recipes. – Vanilla is the fruit from an orchid –

Europe’s pastry chefs have trusted for years the vanilla beans, extracts and powder from Euro Vanille. We are pleased to introduce to our dedicated pastry afficionados and chefs alike the exact same ingredient used by renown chefs all over the world.Keep your vanilla beans in an airtight container away from light in a cool place and if possible in a refrigerator. Vanilla beans keep even longer in the freezer!

These beans are from Madagascar home of the Bourbon Vanilla – renown worldwide 16 – 23 cm / 6.3″ – 8.6″ long.