Description
Description
Brewed in Barcelona, Catalonia, Spain- Low Gluten Beer- Daura is made with barley malt that is certified and guaranteed to contain less than 6 PPM gluten content, the result of a proprietary brewing process that breaks down the gluten protein during the production process. Brewed by Estrella Damm, Spain’s beer icon.
Daura Damm is S.A. Damm’s crafted to remove gluten beer. It’s a real beer with real taste and the most award-winning crafted to remove gluten beer in the world. This smooth, refreshing lager is brewed with 100% natural and local ingredients. Bright pale gold colour with subtle aromas of cereal, nectarine, orange rind and light vegetal hops. On the palate, Daura Damm is light bodied and moderately carbonated, with flavours of freshly-squeezed grapefruit and barley malt.
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