Description
Description
Wheat Free • Gluten Free • Dairy Free
Since 1962, when we first created low protein products for renal pre-dialysis patients we have striven to meet the challenging requirements for diet restricted consumers. We not only offer wheat free, gluten free products, but also products for low protein diets, egg free, and dairy free products. Our bakery is dedicated to wheat free, gluten free baking, guaranteeing that contamination from gluten will not occur. Our innovative packaging gives our products a 1-year shelf life without the need for refrigeration. We bake our products as orders are received to insure that the freshest product is available.
Our bread is kept fresh through a highly developed vacuum packing process and guaranteed until each best before date on the package. With a long shelf life you can enjoy your favorites continuously.
Nutrition Facts for Ener-G¬Æ Tapioca Loaf–16oz.
Nutrition Facts
Serving Size: 1 Slice (28 g)
Servings per Container: About 16
    Amount Per Serving    % Daily Value
Calories    80    *
Calories from Fat    30    *
Total Fat    3 g    5%
  Saturated Fat    0 g    0%
  Trans Fat    0 g    *
Cholesterol    0 mg    0%
Sodium    95 mg    4%
Total Carbohydrate    11 g    4%
  Sugars    1 g    *
Protein    1 g    *
Vitamin A        0%
Vitamin C        0%
Calcium        2%
Iron        4%
Niacin        4%
Riboflavin        4%
Folate        6%
Potassium    25 mg    1%
Dietary Fiber    2 g    9%
*Daily value not established.
Other Ingredients: Filtered water, rice flour,tapioca starch, high oleic safflower oil, pear juice concentrate, bamboo fiber, yeast, methylcellulose, guar gum, orange Citrus fiber, salt, calcium phosphate, glucono delta lactone (from rice). enriched with thiamin (vitamin B1), riboflavin (vitamin B2), niacin, iron and folic acid.
Nutrient Facts for Ener-G¬Æ Tapioca Loaf–Amino Acid Analysis
Nutrient Facts
Serving Size: (100 g) Per Serving
Servings per Container: About 4
    Amount Per Serving    % Daily Value
Amino Acid Profile        
Isoleucine    115 mg    
Leucine    211 mg    
Phenylalanine    138 mg    
Tyrosine    82 mg    
Valine    156 mg    
Free Of
(Ener-G¬Æ Tapioca Loaf–16oz.):
Gluten, wheat, casein, dairy, egg, soy, nut, corn, low protein
Ener-G Tapioca Loaf Gluten and Wheat Free Directions
Storage Recommendations:
Ener-G® Foods recommends that once opened products be put into an airtight container and refrigerated. Freezing our products in their original packages causes them to dry out and crumble. If you wish to freeze our products it is best to remove them from thier original packages and place them in a freezer friendly container. Once opened our products can last a few days, with refrigeration they last approximately 1 week.
Serving Suggestions:
Toast or Microwave for 15-30 seconds.
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