Chocolate Santander Dark Chocolate 70% Cocoa Espresso Coffee Bar — 70g

Description

Description
We have reached the ultimate bouquet, chocolate for strong palates,
with its defined and sharp taste: Chocolate Santander with 70% cocoa
solids is robust, with a personality.

The bitter taste quickly changes to chocolate taste that takes up the
hues of rich nuts, flowers, and fruits.

It fills up all your taste buds and slowly releases the lingering
flavor of extraordinary chocolate of fine "Criollo" and "Trinitarian"
origin.

Like a good cigar, it is perfect after meals and to share moments of inspiration.

Social Responsibility as a corporate philosophy
For over half a century since the 1950’s, Compañía Nacional de
Chocolates has been working side by side with cocoa growers. Its policy
has been that of building an equitable and fair model that benefits
producers and consumers alike and contributes to the country’s
development.

Aware of its responsibility, the Company abides by its corporate principles, namely:

• Fair prices and cash payments to growers.
• Permanent attention to maintaining good working conditions for all our personnel.
• Contribution to the well being of workers and their families.
• Support to research and new technological developments at the Company’s agriculture farm.
• Promotion of sustainable and friendly agricultural practices.
• Establishment of a new farm with other sector members.
• Strengthening of cooperatives and growers associations.
• Improvements to growers’ competitiveness and returns, emphasizing sustainable environmental management of crops.
• Active participation in the Cocoa National Council, the Sector’s
  Policy Committee and the Technical Committees that direct and determine
  the sector’s future.
• Sponsorship of educational programs in cooperation with the Presidency of the Republic.
• Execution of the educational program “Nacional de Chocolates loves children” in existence for more than ten years.

Ingredients:
Cocoa
mass, sugar, cocoa powder, cocoa butter, emulsifier (soy lecithin), natural vanilla, natural coffee.  Cocoa
solids: 70% minimum.