Description
Description
Ballymaloe Steak Sauce with Irish Stout is a distinctive and tasty alternative to peppercorn, garlic butter or Béarnaise sauces. Made with Dungarvan Irish Stout and a mix of tomatoes and well chosen spices, it’s great with burgers, chicken, roasted vegetables and of course a good steak. It can be used as a glaze towards the end of cooking meat so it’s just right for barbecues with friends!
Ingredients:
Tomatoes Jam Sugar (sugar, pectin, citric acid) Apple Juice Vinegar Onion Irish Stout (5%) (contains Barley*) Sultanas Golden Syrup Treacle Tarragon Sea Salt Mustard Pepper Spices.
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