Artful Vegan

Description

Anyone who says haute cuisine, big flavor, and vegan cooking
can’t go together hasn’t been to San Francisco’s famed Millennium
Restaurant. Since 1994, Millennium has created a sumptuous vegan
experience, which was first made available to home cooks in the
revolutionary Millennium Cookbook. Now, Chef Eric Tucker brings us another collection of his mind-blowing vegan fare in The Artful Vegan.
Bringing the farmers’ market to fine dining, these 140 new recipes are
fresh, impassioned vegan interpretations of traditional and
contemporary global cuisine – and they’re nutritious, meat- and
dairy-free, and all organic to boot. Spanning influences from the
Pacific Rim to the Deep South, The Artful Vegan showcases an
expanded repertoire of flavors, methods, and ingredients that are on
the cutting edge of healthful taste and nutrition.