Description
Description
- Certified Gluten Free
- Non-GMO Project Verified
- Kosher
- Taste and Texture of Traditional Pasta
The Flavor of Gluten Freedom
For more than 30 years, irresistible gluten-free recipes have ruled our kitchens, and this Supergrain Pasta is the proof. Made with a satisfying blend of organic corn and quinoa, these noodles elevate gluten-free eating to the most tempting place possible. You get all the taste and texture of traditional pasta in a deliciously gluten-free package, plus a meal the whole family can enjoy. Gluten-free goodness made with nature’s finest-that’s Ancient Harvest.
Nutrition Facts
Serving Size: 2 oz Dry (56 g)
Servings per Container: 4
| Amount Per Serving | % Daily Value | |
| Calories | 210 | * |
| Calories from Fat | 10 | * |
| Total Fat | 1 g | 1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 0 g | 0% |
| Sodium | 0 g | 0% |
| Total Carbohydrate | 46 g | 15% |
| Dietary Fiber | 4 g | 16% |
| Sugars less than | 1 g | |
| Protein | 4 g | * |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 10% | |
*Daily value not established.
Other Ingredients: Organic corn flour, organic quinoa flour.
Directions
Add pasta to 4 quarts of boiling water and stir frequently. Cook uncovered for 6-9 minutes. Drain and enjoy.
Optional: Add 2 Tbsp. of oil to water. Do Not Overcook.
Water will turn yellow from the corn starches. This is normal.
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