Description
is a native of Italy and one of the most ancient of cultivated plants.
The Roman colonization of Italy spread the early use of the plant,
especially for culinary purposes. Used as a flavoring for salt-water
fish, it was also used to whiten, tenderize and deodorize the meat. The
odor of Fennel seed is fragrant and the taste is warm, sweet and
agreeable. Similar in taste to Dill and Anise, Fennel may be
substituted for them in recipes for interesting effects. The shoots and
stalks can also be eaten raw like celery. In addition to Fennel’s
culinary uses, it adds a sharp scent to potpourris, sachets, perfumes
and soaps. Fennel is often used with other herbs for its soothing
effect.
For more than 75 years, long before it became fashionable,
Alvita was championing the profound health-giving properties of herbal
teas. Alvita travels to the far reaches of the globe for the finest
herbs, the best growers, the most precious sources.
Small wonder
that so many consumers trust the Alvita name. Today, it stands for more
than 100 different teas, including classic single herb varieties, and
our unique Alvita blends. The package you hold in your hand combines
ancient herbal wisdom with modern science, and brings to you all the
richness and benefits of herbal teas. This philosophy is the very
reason why you will find sensible, English pillow style tea bags that
are oxygen bleached, not chlorine treated. And why you won’t find any
strings, tags or staples.
We thank you for choosing our
product, but more importantly, we thank you for the trust you’ve put in
the herbal values that we all share.
Alvita. Natural Herb Teas that are Good for You and the Environment.
Fennel seed
method. Place one tea bag in a cup and add no more than 6 oz. of
boiling water. Let steep for 3 minutes. Press the bag before removing
to enhance the flavor. Add honey to sweeten.
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