Description
Description
- Single origin cacao beans from Ecuador and Peru
- Always fair trade, organic and non-GMO
- Never made with soy lecithin
- Made by Swiss chocolatier
If you’ve tried and loved our award-winning Blackout bar, it’s time to step into the heart of dark. At 90% cacao, this deep, malty Ecuadorian chocolate packs all the intensity of the darkest dark bar with the smooth, creamy bite every chocolate lover craves. Just a touch of Madagascar vanilla rewards fearless flavor seekers, while all that cacao offers the health-conscious some melt-in-your-mouth benefits. The deep, intensity of Dark Super Blackout reflects the rainforest from which it hails. Fortaleza sits at the edge of the Ecuadorian coast, where the world’s richest soil and the shade of the forest canopy create an ideal environment for native cacao.
Ingredients
Cacao beans, cocoa butter, raw cane sugar, vanilla beans
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