Description
Description
Almond lovers, here’s something you can sink your teeth into. Roasty-toasty almonds take their place among deep Ecuadorian chocolate, with a sprinkling of coveted Fleur de Sel de Guérande to create that magical, mouth-watering umami. Thus a classic standby is transformed into a bold, balanced and sophisticated indulgence.
The deep, intensity of Dark Salted Almonds reflects the rainforest from which it hails. Fortaleza sits at the edge of the Ecuadorian coast, where the world’s richest soil and the shade of the forest canopy create an ideal environment for native cacao.
No Artificial Ingredients
High Fructose Corn Syrup Free
SIZE2.82 oz.
PRODUCT DETAILS
INGREDIENTS
Cacao beans, raw cane sugar, almonds, cocoa butter, vanilla beans
PRODUCT FEATURES
Single origin cacao beans from Ecuador and Peru
Always fair trade, organic and non-GMO
Never made with soy lecithin
Made by Swiss chocolatier
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