Description
Description
- Gluten free
- Wheat free
- Dairy free
- Egg free
- Suitable for Vegetarians
- Suitable for Vegans
- Alcohol free
Net weight: 1.94oz
Pure oat flapjack gently baked with a little added ginger, and topped with a layer of rich dark Belgian Chocolate. A great dairy free & vegan treat.
Ingredients:
Certified Gluten Free Oats* (39%), 100% Vegetable non-hydrogenated Margarine, Brown Sugar, Dark Chocolate (Soy) (16%), Golden Syrup, Ginger.
Margarine contains Vegetable Oils (Rapeseed, Palm – from Sustainable Sources), Water, Salt, Emulsifier (E475), Colours (Annatto E160b, Curcumin E100), Natural Flavouring.
Chocolate contains Sugar, Cocoa Butter, Emulsifier-soy lecithin, Natural Vanilla.
Allergen For allergens see ingredients in Bold. Baked in a kitchen that uses nuts.
*Oats used in this product are gluten free and have been specialy produced, prepared and processed in a way to avoid contamination by cereals containing gluten.
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