Description
Description
A top selling gluten-free, low protein cracker made with potato starch, corn, cinnamon, and sugar. The Cinnamon Cracker is a great gluten-free, low protein snack alternative. They are light, crispy, sweet, and simply delicious. Crushed, they make a wonderful pie crust and, surprisingly, makes a good breakfast cereal with your favorite milk or milk substitute.
Ingredients:
Potato Starch,Filtered Water,Cinnamon Mix (Organic Evaporated Cane Juice & Cinnamon powder), High Oleic Safflower Oil, Organic Tapioca Syrup, Yellow Corn Flour, Xanthan Gum, Salt, Pure Cinnamon Oil.
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