Description
We’ve done it again – created a moist and
delicious cake, rich with vanilla flavor from pure ground vanilla
beans. You can serve this delectable cake to friends and family with
the confidence that they’ll never know it’s gluten-free!
Ingredients:
Evaporated cane juice, sweet brown rice
flour, tapioca flour, arrowroot flour, rice milk powder, baking soda,
cream of tartar, salt, ground vanilla bean and xanthan gum.
Add eggs, oil and water.
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