Description
Description
Niederegger the Original from Lübeck – Marzipan, the Almond treat in Fall and Winter in Northern Europe. Intended to imitate a small potato, the marzipan ball is rolled in cocoa for a delicious treat. The essence of marzipan making is the ratio of almonds to sugar as well as a secret ingredient much like rosewater Niederegger have won over 30 Gold medals and numerous prizes for their production of the world#s best marzipan.
Ingredients:
Almonds 57%, sugar, invert sugar syrup, low fat cocoa, alcohol (flavor).
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