Description
- Easy Dipping Shape
- Made with Yellow Corn
- Non GMO Project Verified
- Certified Gluten-Free
- American Vegetarian Association
- 0 Grams Trans Fat
- Kosher
The Strip – the first chip worthy of the delectable Green Mountain Gringo Salsa. A solid rectangle of pure leverage makes it stable enough for the most aggressive of dippers. Made from 100% Masa Harina corn flour, cooked in all natural non-hydrogenated oils and topped with a pinch of salt. You’ll be glad we took the time to do it right!
U Parve
GMG Strips are certified by the Orthodox Union to contain no dairy or meat derivatives and have not bee cooked or mixed with any meat or dairy foods.
Certified Gluten-Free
GMG Strips are 100% gluten free and are certified by the Gluten-Free Certification Organization.
AVA American Vegetarian Association
GMG Strips are certified by the American Vegetarian Association to be free of any animal by-products.
| Amount Per Serving | % Daily Value | |
| Calories | 130 | |
| Calories from Fat | 60 | |
| Total Fat | 6 g | 10% |
| Saturated Fat | 0.5 g | 2% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 80 mg | 3% |
| Total Carbohydrate | 17 g | 6% |
| Dietary Fiber | 2 g | 8% |
| Sugars | 0 g | |
| Protein | 2 g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 4% | |
| Iron | 8% | |
Preservatives, cholesterol and gluten.
Reviews
There are no reviews yet.