Description
Description
In the first book from the highly acclaimed Cooks Academy, Vanessa Greenwood presenta a special collection of the school’s most popular recipes – complete with simple step-by-step instructions to guarantee every cooks success in the kitchen.
All the recipes have been carefully chosen for their ease and reliability, and even inexperienced cooks can look forward to producing a range of healthy salads, imaginative main courses, delicious baking and sumptuous desserts.
Filled with mouth-waterng recipes and innovative twists on traditional dishes, this book contains suggestions for all occasions, from a quick mid-week supper to that special occasion treat, along with hints and tips from the tutors to ensure perfect results every time.
Author Biography
Vanessa Greenwood is a founding Director of Cooks Academy Cookery School. In addition to teaching at the school, Vaness has written a monthly food column for Image magazine. She has made many TV appearances and performs coookery demonstrations at food exhibitions. She has works in the catering industry for a number of years and have travelled extensively both to educate her palate on many of the world’s finest cuisines and to experience the best of cookery schools worldwide.
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