A L’Olivier Basil Olive Oil in a Stone Bottle — 8.4oz

The freshness of the basil and the smoothness of the olive oil are a match made in heaven. This sweet, herby olive oil is delicately infused with basil picked when the leaves are at their juiciest. These two flavors are a perfect match and taste great in many recipes.

The intense flavor of freshly picked basil is ideal for seasoning a tomato and mozzarella salad, goat cheese, pan-fried red mullet, or in a gazpacho. This delicious oil is a simple way to give your pasta dishes a taste of Italy. A few drops in a bowl of strawberries or on vanilla ice cream will give these desserts a new lease of life. Our basil oil goes well with balsamic vinegar of Modena, sherry vinegar or pepper, and Espelette chili vinegar.

Ingredients:

Extra virgin olive oil 99%, basil extract 1%.