Description
Product Description
The best of this versatile vegetable and
staple of the Irish diet, with flavors ranging from sweet to spicy,
savory to sumptuous. Featured are traditional colcannon, the brunch
favorite boxty, light potato bread and scones, warm potato salad,
potato dumplings. Youll find recipes for floury, waxed, baked, roasted
or mashed.
About the Author
Biddy White Lennon is the
author of Leaving Home Cookbook, Irish Traditional Cooking, and The
Eating at Home Cookbook. She lives in Wicklow, Ireland.
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