Description
A German Christmas favorite – the Christstollen, the King of all Christmas pastries. Stollen has been made in Germany for over 600 years. Stollen is a yeast bread, like panettone, but denser and actually gets better with time! Schlunder Butter Stollen is imported from Germany, where they are baked following an authentic recipe for this classic treat This Stollen is made the classic way, folded, not baked in bread pans. Flavored with cherry brandy and filled with candied cherries and citrus peel peel, and rolled around an almond marzipan paste, this buttery, heavy German fruit bread comes sprinkled with powdered sugar.
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