Traditional Medicinals Herbal Tea Organic Dandelion Leaf & Root — 16 Tea Bags

Dandelion has been a treasured herb for thousands of years. Some of our favorite dandelion is sustainably harvested from the wild meadows of southern and eastern Europe. Dandelion roots are harvested in the early spring and late fall when the plant is dormant and has stored energy in the root. The leaves are harvested from late spring all the way through summer, when the plant’s energy has moved above ground. Collecting according to this seasonal schedule helps us ensure that this tea will support kidney function and healthy digestion.

Personality – Goes with the flow, supportive.

Herbal Power – Supports kidney function and healthy digestion.

Reason to Love – One person’s weed is another person’s wonder-herb. With a name stemming form the French translation dent-de-lion, literally meaning tooth of a lion, dandelions are easily identified not just by their bright yellow flowers, but also by their long jagged, tooth-like leaves. Traditionally used to support kidney function by promoting flushing of the kidneys, we love how this blend of dandelion leaf and unroasted dandelion root also helps promote happy and healthy digestion.

Taste – Enjoyably mild and sweet.